THE LEADER IN FOODSERVICE EQUIPMENT

Increase food safety and quality while reducing food and labor costs

Marty Tucs and his Food Process Equipment Team have earned a reputation over 35 years for developing very innovative solutions to difficult problems. With a 80,000 square foot production plant located in Princeton, Minnesota, our expert network of representatives and factory personnel get your project off to the right start. We solve difficult cooking, chilling, packaging, and product handling problems for foodservice operators. How can we help you?