Low rim height, tilting, trough-shaped vessels with a horizontal mixing scraper agitator for producing liquid, semi-viscous and viscous products (soups, sauces, stews, mashed potatoes, refried beans, etc.). The agitator lifts the heavy particulate off the bottom and moves them to the top while pulling the floating particulate to the bottom in a gentle mixing, folding action.
Our non-agitated design is ideal for pasta, starch cooking, and vegetable blanching. The trough shape minimizes the need for extra platforms, and an optional slide-out step improves access. It fits under standard hoods, with a space-saving control panel. Equipped with a 3˝ manual butterfly valve, it ensures efficient cooking and blanching, essential for optimizing kitchen space and resources.
This vessel is essential for commissaries, maintaining particulate distribution for packing while serving as a mixing and holding vessel for packaging. It features a 3˝ manual butterfly valve for easy connection to Tucs piston pumps or other devices, ensuring seamless ingredient transfer and streamlining operations.
Designed for gentle and thorough mixing of delicate products. Available in tilting models with 2.5, 5, 7.5, or 10 cubic foot capacities, featuring outboard rotary shaft seals for easy cleaning. Offers multiple blender designs or customization options for specific product needs, with a bottom discharge port.
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