K-12 School Foodservice

Our K-12 partners have one of the most critical jobs in food service. They provide nutritious meals while balancing considerable financial and labor constraints. Tucs Equipment has been a partner to the school food director for over 30 years. Tucs Equipment manufactures complete cook-chill systems. Whether kettles, baggers, water baths, or cook chill tanks. Tucs equipment makes the most dependable, most demanding equipment in the United States.


A few benefits of Tucs cook chill systems for school districts are.


  • Increased student satisfaction
  • Increased food safety
  • Increased efficiencies
  • Streamlined documentation
  • Decreased labor requirements

correctional

Correctional food service equipment needs solutions for safe, efficient food production. If it's in a pod, dormitory, or cafeteria food service, Tucs Equipment is the backbone of a correction food service operation. Tucs Equipment has manufactured Kettles, Bagging Systems, Water Baths, and Sous Vide Tanks for multiple correctional facilities across North America. TUCS is a longtime sponsor of the Association of Correction Food Service Operations Affiliates. Tucs Equipment has established itself as the go-to company for being American made, tough, dependable, and capable machines.


Benefits of Tucs Equipment:


  • Prison package available equipment
  • Decreased manpower hours
  • Increased sanitation
  • Increased production per square foot space
  • Inside out, outside facility production capability
  • Emergency food production capability

Healthcare foodservice

Healthcare food service has its own unique challenges. Preparing quality meals while balancing the highest level of sanitation and balancing operational costs such as labor can be a daunting task whether your menu is a room service or dining-based model. The integration of a cook-chill system, large or small, can increase operational efficiency, customer satisfaction, and sanitation. Some potential cook chill menu applications are: Sous Vide Proteins, Hot Breakfasts, Rice, Pasta, Soups, Sauces, Mashed Potatoes, Pulled pork, Stews

hotels & Casinos

The casino food service market refers to the business of providing food and beverage services to customers in casinos. This can include restaurants, bars, and other dining establishments within the casino, as well as food and beverage service for events and conventions held at the casino. The market for casino food service is typically driven by the overall popularity and success of the casino, as well as the quality and variety of food and beverage options offered. Casino food service can be a significant source of revenue for casinos, as customers often spend a significant amount of money on food and beverages while on the premises. In order to be successful in the casino food service market, it is important for establishments to offer high-quality, diverse, and reasonably priced food and beverage options, as well as excellent customer service.

College & University

College and university students, faculty, and staff have varying dietary needs and preferences, so a diverse menu is necessary. Multiple channels should be available, whether it's a traditional dining hall service, grab-and-go options, or food trucks. By implementing a centralized cook-chill system, versatility, efficiency, and menu diversification can be increased. This system has various menu applications that can cater to different dietary requirements. Some menu applications are: Ramen, Pho, BBQ, Sauces, Pasta, Rice, Sous Vide Proteins and Hot Breakfast Items.

Grocery & Deli

Prepared foods play a crucial role in the business strategy of grocery stores. Whether it's a soup bar, a well-stocked deli case, or ready-to-go options, a cook-chill system enables operators to produce unique, high-value, high-margin products tailored to their concepts. These systems can range from compact 100-square-foot setups to centralized commissaries that supply products to all store locations. Increased automation ensures safe bulk production of food with minimal labor, which ultimately enhances customer satisfaction and reduces food waste. Some popular menu applications of Tucs Equipment are: Pasta, Sauces, Mashed Potatoes, Soups, Hummus, Refried beans, Rice, Chicken salad, Sous Vide Chicken, Beef, and Fish 

Multi-Location Restaurants

Cook-chill systems by Tucs Equipment are particularly beneficial for multi-location operations. The large equipment provides economies of scale, while automation reduces labor requirements. Centralizing production can help operators reduce square footage and relocation costs while also improving quality and sanitation and reducing labor, equipment costs, and food waste. Regardless If your business has 10 locations or 10,00, Tucs Equipment has real solutions for your operation. Some cook-chill menu applications include: Sauces, Dressings, Pasta, Rice, Mashed Potatoes, Curries, Soups, Sous Vide Proteins.

Non-Profits

Non-profit food production faces unique challenges. Tucs equipment can reduce labor requirements while increasing production capacity. The cook-chill process extends shelf life and enables organizations to scale up and handle large donations.

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