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Food Service Equipment
Kettles & Mixers
Water Bath / Cook Chill Tanks
Bagging Systems
Infrastructure
Accessories
Markets
Service & Training
Consultants
Events
Rep Portal
Blog
Blog
5 Resons Every Food service Facility Should Consider Cook-Chill
By Rob Mattoch
•
October 11, 2024
Our industry has struggled with how to survive in the post covid world. Here are five reasons cook-chill might be the answer.
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